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《巧克力輕烘焙》 版權(quán)信息
- ISBN：9787559202697
- 條形碼：9787559202697 ; 978-7-5592-0269-7
- 裝幀：平裝-膠訂
- 冊數(shù)：暫無
- 重量：暫無
- 所屬分類：>
《巧克力輕烘焙》 本書特色
作者自幼酷愛巧克力，并且非常喜歡自己家里制作的巧克力蛋糕。因此，作者考取了專業(yè)的糕點制作學校，畢業(yè)后自然也從事他喜愛的糕點制作工作。作者的核心理念是“自己家制作的才好吃”，摸索出許多操作簡單的菜單。雖說簡單，可在口味、營養(yǎng)、造型、品味等方面毫不遜色于所謂的高級料理。本書是作者多年來制作巧克力糕點的心得，內(nèi)容幾乎涵蓋了烘焙所有的工序，其中更是不乏教科書中學不到的技巧。本書的配圖照片十分清晰可人，使讀者一見到本書就會有食欲。
《巧克力輕烘焙》 內(nèi)容簡介
作者自幼酷愛巧克力, 并且非常喜歡自己家里制作的巧克力蛋糕。書是作者多年來制作巧克力糕點的心得, 內(nèi)容幾乎涵蓋了烘焙所有的工序, 其中更是不乏教科書中學不到的技巧。內(nèi)容包括: 滴曲奇 ; 冰柜曲奇 ; 黃油酥餅等。
《巧克力輕烘焙》 目錄
寫在前面 ·········································· 03
關(guān)于巧克力輕烘焙 ························ 06
甜餅
滴曲奇
格蘭諾拉黑巧片曲奇 ··························· 13
柑橘果醬白巧片曲奇 ··························· 15
摩卡黑巧片曲奇 ································· 15
花生醬黑巧片曲奇 ······························ 17
脆片滴曲奇
橙子可可脆片曲奇 ······························ 19
澳洲堅果椰子脆片曲奇 ························ 21
冰柜曲奇
可可曲奇 ·········································· 23
奶酪白芝麻曲奇 ································· 25
薄荷扁桃仁曲奇 ································· 25
白巧片黃豆粉曲奇 ······························ 27
榛子黑巧裹層曲奇 ······························ 29
紅茶白巧裹層曲奇 ······························ 31
焙茶白巧裹層曲奇 ······························ 31
黃油酥餅
可可黃油酥餅 ···································· 33
黑芝麻白巧黃油酥餅 ··························· 35 香辛可可黃油酥餅 ····························· 35
雪球
可可雪球 ········································· 37
姜味可可雪球 ··································· 39
藍莓黑雪球 ······································ 39
意式脆餅
腰果可可脆餅 ··································· 41
楓糖漿碧根果可可脆餅 ······················· 43
椰香黑巧片脆餅 ································ 43
司康餅
全麥巧克力司康餅 ····························· 45
白巧葡萄干司康餅 ····························· 47
黑芝麻紅豆可可司康餅 ······················· 47
關(guān)于廚具 ·········································· 49
關(guān)于食材 ·········································· 50
關(guān)于包裝 ·········································· 52
巧克力“不烘焙”
生巧克力 ·········································· 54
熱巧克力 ·········································· 55
點心，我的醒時夢中之景 ························ 56 蛋糕
布朗尼
布朗尼蛋糕 ······································ 61
棉花焦糖奶香布朗尼 ·························· 63
西梅干黑糖布朗尼 ····························· 63
蜂蜜檸檬布朗迪（ Blondie） ·················· 65
白桃布朗迪 ······································ 67
抹茶香蕉布朗迪 ································ 67
瑪芬
巧克力藍莓酥粒瑪芬 ·························· 69
酥粒 ············································· 69
杧果椰子瑪芬 ··································· 71
番薯杏子瑪芬 ··································· 71
橙子巧克力可可酥粒瑪芬 ···················· 73
可可酥粒 ········································· 73
糖漬橙子 ········································· 73
煉乳奧利奧瑪芬 ································ 75
巧克力酥粒瑪芬 ································ 75
磅蛋糕
香辛巧克力蛋糕 ································ 77
樹莓巧片蛋糕 ··································· 79
朗姆葡萄干巧克力蛋糕 ······················· 79
紅茶白巧克力蛋糕 ····························· 81 法式巧克力蛋糕
法式巧克力蛋糕 ································ 83
甜納豆肉桂巧克力蛋糕 ······················· 85
無花果威士忌巧克力蛋糕 ···················· 85
菠蘿巧克力蛋糕 ································ 87
關(guān)于巧克力輕烘焙 ························ 06
甜餅
滴曲奇
格蘭諾拉黑巧片曲奇 ··························· 13
柑橘果醬白巧片曲奇 ··························· 15
摩卡黑巧片曲奇 ································· 15
花生醬黑巧片曲奇 ······························ 17
脆片滴曲奇
橙子可可脆片曲奇 ······························ 19
澳洲堅果椰子脆片曲奇 ························ 21
冰柜曲奇
可可曲奇 ·········································· 23
奶酪白芝麻曲奇 ································· 25
薄荷扁桃仁曲奇 ································· 25
白巧片黃豆粉曲奇 ······························ 27
榛子黑巧裹層曲奇 ······························ 29
紅茶白巧裹層曲奇 ······························ 31
焙茶白巧裹層曲奇 ······························ 31
黃油酥餅
可可黃油酥餅 ···································· 33
黑芝麻白巧黃油酥餅 ··························· 35 香辛可可黃油酥餅 ····························· 35
雪球
可可雪球 ········································· 37
姜味可可雪球 ··································· 39
藍莓黑雪球 ······································ 39
意式脆餅
腰果可可脆餅 ··································· 41
楓糖漿碧根果可可脆餅 ······················· 43
椰香黑巧片脆餅 ································ 43
司康餅
全麥巧克力司康餅 ····························· 45
白巧葡萄干司康餅 ····························· 47
黑芝麻紅豆可可司康餅 ······················· 47
關(guān)于廚具 ·········································· 49
關(guān)于食材 ·········································· 50
關(guān)于包裝 ·········································· 52
巧克力“不烘焙”
生巧克力 ·········································· 54
熱巧克力 ·········································· 55
點心，我的醒時夢中之景 ························ 56 蛋糕
布朗尼
布朗尼蛋糕 ······································ 61
棉花焦糖奶香布朗尼 ·························· 63
西梅干黑糖布朗尼 ····························· 63
蜂蜜檸檬布朗迪（ Blondie） ·················· 65
白桃布朗迪 ······································ 67
抹茶香蕉布朗迪 ································ 67
瑪芬
巧克力藍莓酥粒瑪芬 ·························· 69
酥粒 ············································· 69
杧果椰子瑪芬 ··································· 71
番薯杏子瑪芬 ··································· 71
橙子巧克力可可酥粒瑪芬 ···················· 73
可可酥粒 ········································· 73
糖漬橙子 ········································· 73
煉乳奧利奧瑪芬 ································ 75
巧克力酥粒瑪芬 ································ 75
磅蛋糕
香辛巧克力蛋糕 ································ 77
樹莓巧片蛋糕 ··································· 79
朗姆葡萄干巧克力蛋糕 ······················· 79
紅茶白巧克力蛋糕 ····························· 81 法式巧克力蛋糕
法式巧克力蛋糕 ································ 83
甜納豆肉桂巧克力蛋糕 ······················· 85
無花果威士忌巧克力蛋糕 ···················· 85
菠蘿巧克力蛋糕 ································ 87
展開全部
《巧克力輕烘焙》 作者簡介
村吉雅之料理研究家。早年在糕點制作學校學習專業(yè)技術(shù)，后到工廠、直營店等處打工學徒，最終獨立創(chuàng)辦了自己的面包糕點“教室”。作者的核心理念是“自己家制作的才好吃”，摸索出許多操作簡單的菜單。雖說簡單，可在口味、營養(yǎng)、造型、品味等方面毫不遜色于所謂的高級料理。作者的糕點教室經(jīng)常被雜志、書籍、電視等媒體刊載或報道。
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