Chapter 1 Important Superior Grape Cultivars and Their Selection I. High-quality Early-maturing Table Grape Cultivars II. High-quality Mid-maturing Table Grape Cultivars III. High-quality Late-maturing Table Grape Cultivars Chapter 2 Grape Seedling Propagation I. Selection and Establishment of Grape Nursery II. Grape Seedling Propagation III. Outplanting Management of Grape Seedlings Chapter 3 Construction of Vineyards I. Vineyard Selection II. Standardized Planning and Design of Vineyards III. Soil Improvement before Orchard Establishment IV. Design and Selection of Trellis Chapter 4 Soil, Fertilizer, and Water Management of Grapes I. Soil Properties in the Vineyard II. Vineyard Soil Management III. Vineyard Fertilization Management IV. Vineyard Soil Moisture Management Chapter 5 Training and Pruning of Grapes I. Principles and Basis of Training and Pruning II. High Light Efficiency and Labor-saving Tree Shape and Foliar Canopy Shape Cultivated in the Open Field III. Protected Cultivation of High-light-efficiency and Labor-saving Tree Shape and Foliar Canopy Shape IV. Winter Pruning Technique of Grapes V. Summer Pruning Technique of Grapes Chapter 6 Flower and Fruit Management of Grapes I. Inflorescence Management II. Fruit Cluster Management Chapter 7 Application of Plant Growth Regulators I. Characteristics and Action Mechanism of Plant Growth Regulators II. Roles of Plant Growth Regulators in Grape Cultivation III. Problems Existing in the Application of Plant Growth Regulators on Grapes IV. Precautions for Applying Plant Growth Regulators Chapter 8 Control of Main Grape Diseases and Pests I. Characteristics of Control of Grape Diseases and Pests II. Principles of Pesticide Application in the Vineyard III. Common Grapes Diseases and Their Control IV. Common Grape Pests and Their Control