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上桌率最高的家常菜 版權信息
- ISBN：9787537263412
- 條形碼：9787537263412 ; 978-7-5372-6341-2
- 裝幀：暫無
- 冊數：暫無
- 重量：暫無
- 所屬分類：
上桌率最高的家常菜 本書特色
全書精選1000道超高人氣家常菜，包括蔬菜、菌豆、畜肉、水產等。一日三餐巧安排，千滋百味盡情嘗鮮，讓讀者天天吃出新花樣，菜色豐富、做法簡單，餐餐好滋味，頓頓營養全，搞定一日三餐，從此不再求人。
上桌率最高的家常菜 內容簡介
這部全書主要精選了超高人氣家常菜，包括蔬菜、菌豆、畜肉、水產等。主要內容有：讓家常菜更營養的關鍵——食材選擇&保鮮；讓家常菜更美味的關鍵——調味烹調小竅門；好簡單！三步驟就能完成的家常小炒。 三步驟就能完成的家常小炒等。
上桌率最高的家常菜 目錄
**章讓家常菜更營養的關鍵——食材選擇&保鮮 選購食材五大原則........................010蔬菜的巧選....................................011蔬菜的保存方法............................012常見蔬菜具體保存方法.................013怎樣選擇安全的肉、魚、海鮮產品..014各種蛋的購買及保鮮.....................016剩余食物的保存............................018 第二章讓家常菜更美味的關鍵—調味烹調小竅門 根據烹調方式挑選食用油.............020家常調味品簡介............................022醬油、醋種類及適用菜肴.............024家常菜美味的調料公式.................026料酒的種類及使用須知.................027提升菜肴香氣的常見辛香料.........028 第三章好簡單！三步驟就能完成的家常小炒魚香茄子........................................030雞汁上海青....................................031平菇炒肉片....................................031宮保雞丁........................................032彩椒黃瓜炒鴨肉............................034干煸四季豆....................................036虎皮青椒........................................036小芋頭炒臘肉................................037蒜苗炒臘肉....................................038芹菜炒鹵豆干................................040酸辣土豆絲....................................041包菜炒肉絲....................................041五花肉炒扁豆................................042炒素三絲........................................044黃瓜炒木耳....................................044胡蘿卜丁炒雞肉............................045尖椒炒豬小肚................................046小炒肝尖........................................048雞蛋炒百合....................................049西紅柿洋蔥炒蛋............................049西芹炒蝦仁....................................050熗炒生菜........................................052肉末豆角........................................052青椒洋蔥炒肉................................053榨菜牛肉丁....................................054椒香肉片........................................056青椒炒茄子....................................057酸辣炒冬瓜....................................058 第四章超爽口！清新爽口的開胃涼菜涼拌海帶絲......................................60涼拌魚腥草......................................60木耳拍黃瓜......................................61紅油拌雜菌......................................62香干拌豬耳......................................64海帶拌腐竹......................................66涼拌萵筍..........................................67紅油牛舌..........................................67甜椒拌苦瓜......................................68小蔥拌豆腐......................................70香麻藕片..........................................70夫妻肺片..........................................71香辣鳳爪..........................................72什錦小菜..........................................74姜汁皮蛋..........................................75涼拌羊肉..........................................75菠菜拌粉絲......................................76紅油酸菜..........................................78蒜泥三絲..........................................78老干媽拌豬肝..................................79芹菜拌豆腐干..................................80家常拌鴨脖......................................82麻辣粉皮..........................................83老醋泡肉..........................................83酸菜拌白肉......................................84金針菇拌黃瓜..................................86酸辣腰花.........................................87涼拌雙耳..........................................88 第五章*營養！滋補身體*有效的湯羹 家常羅宋湯....................................090枸杞木耳烏雞湯............................092海鮮豆腐湯....................................093絲瓜豆腐湯....................................093西紅柿紫菜蛋花湯........................094靈芝蓮子清雞湯............................096清潤八寶湯....................................096當歸烏雞墨魚湯............................097海帶排骨湯....................................098蓮藕海帶湯....................................099五色雜豆湯....................................099銀耳白果無花果瘦肉湯.................100黃豆馬蹄鴨肉湯...........................102綠豆冬瓜海帶湯............................103玉米排骨湯....................................104夏枯草黑豆湯...............................106黃芪猴頭菇雞湯............................107苦瓜甘蔗枇杷湯............................108黨參豬肚湯...................................110太子參百合牛蛙湯.......................111榴蓮煲雞湯....................................112決明雞肝莧菜湯...........................114板栗龍骨湯....................................115家常魚頭豆腐湯............................116 第六章吃不厭！匠心巧廚娘的花樣主食皮蛋瘦肉粥....................................118香辣炒面........................................118臘味蛋包飯....................................119揚州炒飯........................................120湘味蛋炒飯....................................122餛飩面............................................124家常炸醬面....................................125紫薯粥............................................125榨菜肉絲面....................................126臘八粥............................................128西紅柿雞蛋打鹵面........................128紫菜包飯........................................129牛肉白菜湯飯................................130意大利牛排面................................132火腿雞蛋炒面................................133鮮蔬牛肉飯....................................133蝦仁餛飩........................................134雞絲涼面........................................136香菇大米粥....................................136印尼炒飯........................................137石鍋拌飯........................................138荷葉糯米雞腿飯............................140油潑面............................................141燕麥五寶飯....................................141芹菜豬肉炒河粉............................142金沙咸蛋飯....................................144熱干面............................................145擔擔面............................................146 第七章；匚！*受歡迎的家常點心小吃南瓜餅............................................148酥炸黃金條....................................149蔥花雞蛋餅....................................149韭菜雞蛋煎餃................................150肉末蒸蛋........................................152煎紅薯............................................154炸春卷............................................154烤豆腐............................................155油豆皮黃金卷................................156脆皮炸鮮奶....................................158炸魷魚圈........................................159蛋酥核桃仁....................................159黃金蛋卷........................................160綠茶餅............................................162奶味軟餅........................................162馬拉盞............................................163烤雙色丸........................................164蔥油餅............................................166珍珠丸子........................................167貴妃奶黃包....................................167紅油豆腐花....................................168香炸魚丸........................................170炸土豆餅........................................170金龍麻花........................................171香蔥燒餅........................................172紅茶小酥餅..................................173糯米糍............................................174培根豆腐卷....................................175奶香薯條........................................176 第八章好神奇！三種食材以內就能完成一道美食剁椒魚頭........................................178地三鮮............................................179豬肉燉粉條....................................179土豆燒牛肉....................................180豉汁蒸排骨....................................182小雞燉蘑菇....................................184土豆燜雞塊....................................185蒜燒黃魚........................................186臊子冬瓜........................................188豌豆炒玉米....................................188粉蒸肉............................................189青豆燒肥腸....................................190東坡肉............................................192麻婆豆腐........................................193清蒸鯽魚........................................194梅菜扣肉........................................196咸魚茄子煲....................................197素炒三丁........................................197黃瓜釀肉........................................198香干回鍋肉....................................200啤酒鴨............................................202大盤雞............................................203紅燒秋刀魚....................................204黃豆燜豬蹄....................................206雞絲豆腐干....................................208
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上桌率最高的家常菜 作者簡介
甘智榮 中國烹飪大師，菜品鑒高級顧問，多次參與電視臺美食類節目，《頂級廚師》第二季深圳賽區評委，榮獲國際食品餐飲博覽會大廚獎，榮獲環球廚神國際挑戰賽銀獎，深圳飲食協會名廚委員會專家委員。 從事烹飪工作多年，專業造詣深厚，精通粵、魯、湘、贛、閩等諸多菜系美食的烹調，擅長冷熱菜制作、食品雕刻、面點工藝，特別是對新派菜品的研發獨具天賦，能將當前盛行的刀工技法、調味工藝及烹飪技法完美組合。被多家大型酒店聘任為策劃師和技術顧問，擔任多所大中專院校專業技術主任及烹飪講師。多年來，培養專業人才成果顯著，并長年開設家常菜家庭廚藝、食品雕刻、廚師進修等各類長短期培訓及遠程教學課程。
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